Mashed potatoes: the ultimate comfort food. Creamy, buttery and delicious, this side dish is a classic favorite that can be enjoyed on its own or paired with a variety of main dishes. Whether you're looking for the perfect accompaniment to your Sunday roast or just craving a simple yet filling and comforting meal, mashed potatoes are sure to hit the spot.

Making mashed potatoes from scratch is surprisingly easy, requiring just a few simple ingredients and a little effort. To start, you'll need about 2 pounds of potatoes, peeled and cut into equal-sized pieces. Yukon Gold or russet potatoes are best for mashing because they have a high starch content, resulting in a smooth and creamy texture.

Next, place the chopped potatoes in a large saucepan and cover with cold water. Bring the water to a boil over medium heat, then reduce the heat to low and simmer the potatoes until they are tender, about 15 to 20 minutes. Do not overcook the potatoes as this may result in a sticky consistency.

When the potatoes are ready, drain them well and return them to the pan. Using a potato masher or fork, mash the potatoes until they are smooth and free of lumps. For a creamier puree, you can also use a potato processor or food mill to achieve a finer texture.

Now it's time to add the butter and milk. Start by melting about 1/2 cup butter in a small saucepan over low heat. Once the butter has melted, pour it over the mashed potatoes and stir. Then gradually add about 1/2 cup of milk, stirring constantly until the desired consistency is reached. You can adjust the amount of milk based on your personal preferences - some people like the puree thick and satisfying, while others like it light and airy.

Season the mashed potatoes with salt and pepper to taste and feel free to add additional seasonings. Chopped herbs like chives, parsley or dill can add freshness and a pop of color, while grated cheese or roasted garlic can take your mashed potatoes to the next level of decadence.

When serving the mashed potatoes, be sure to drizzle them with an extra pat of butter or sprinkle with paprika for a finishing touch. These creamy, buttery potatoes are the perfect side dish for any occasion, from casual weeknight dinners to holiday feasts.

If you want to take your mashed potatoes to the next level, try some creative variations. If you want a twist on a classic recipe, try adding roasted garlic or caramelized onions for a sweet and savory flavor. You can also add a little sour cream or cream cheese for a tangy and rich finish. If you want a healthier option, swap out the butter for olive oil or Greek yogurt for a lighter, more nutritious option.

Another fun way to add variety to your mashed potatoes is to experiment with different types of potatoes. Sweet potatoes, in particular, are a popular choice for those looking for a sweeter, brighter alternative. Simply peel and chop sweet potatoes, boil them until tender, and mash them with butter, milk, and a little cinnamon or nutmeg for a unique and flavorful side dish.

For a more indulgent mashed potato flavor, why not try making stuffed mashed potatoes? Top your mashed potatoes with crispy bacon, cheddar cheese, green onions and sour cream for a delicious and satisfying treat. These rich mashed potatoes are sure to be a hit at any party and are a fun way to upgrade a classic dish.

Mashed potatoes are a versatile and delicious side dish that can be prepared to suit any taste. Whether you prefer your mashed potatoes simple and traditional or with creative additions, these are sure to please even the pickiest of eaters. So next time you need something delicious, whip up some creamy, buttery mashed potatoes and enjoy the simple pleasure of this timeless classic.